You, Me & Food Allergies is an illustrated, non-fiction book, full of easy explanations and practical advice, clinically reviewed and backed by Allergy UK.

It helps educate and empower children with food allergies and teach their friends, families and schools how to keep them safe and included.

See You Later Allergygator! In this book, the assistance is summoned of an allergy aficionado to clarify the conundrum of cross contamination, the relevance of reading ingredient lists, the tangibility of trace, as well the significance behind the statement ‘may contain’.

An allergy diagnosis can be overwhelming and life changing but this book brings together all the in-depth information and practical tips you need. It includes interviews with the country’s leading allergy experts, advice from people living with allergies and has been endorsed by Allergy UK.

Changing the way Chefs look at food allergic guests – one meal at a time! A easy to read book about setting programs and attitudes in place to make your food allergic guests safe, and your food establishment a success!

Getting an allergy diagnosis is a challenging time, but you don’t have to face it alone. There is a thriving online allergy community to support you. One key theme in all of these stories is about how other people have been so willing to help them, from NHS staff, to schools and nurseries, families and friends, as well as co-workers and restaurant staff. So if you are struggling to get to grips with allergies, don’t be afraid to reach out to others for help.

The Allergic Line-Up is the sixth in a series of educational books by Canadian allergy mom Michelle Nel. In hopes of clinching the cup, the Allergic Line-Up sees allergy adversaries gearing up for game day. With the visitors staking success on shenanigans, the home team aspires to light the lamp by working together and sticking to their game plan.

Tis the season to start baking! Nicole lives with multiple food allergies and knows how it feels to be around traditional holiday sweets not being able to eat any of them. Having food allergies does not mean you cannot enjoy delicious holiday desserts. You just need to bake them safe for your allergies.

The Allergy Chef and team have created a very special book for people living with multiple and severe food allergies including Corn, Gluten, and the Top 8 Allergens (wheat, dairy, egg, soy, peanut, tree nut, fish, shell fish). This book is full of resources, tips, and 30 recipes designed to meet your needs.