• Zoe T. Williams

Savoury Vegan Scones with Rosemary Flowers

These cheesy tasting savoury vegan scones are halfway between a classic British 'scone' and an American 'biscuit'. They are delicious served warm and smothered in dairy-free butter or dipped in gravy. Alternatively, you could enjoy them with your favourite vegan cheese and chutney.

I was inspired to make this recipe because I have a large rosemary bush in my garden and I couldn't resist cooking with the tiny, delicate flowers that blossom every spring.

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